It is a local made product from organically grown oranges, lemon juice and orange peel with rich flavors. It can be enjoyed with snacks to add the rich flavors to your palate. . Moreover, No preservatives are added and at the same time provides range of nutrition and vitamins. It also helps low intake of fats, calorie and sodium. It can be used to balance your diet
Chuniding food, established in 2015 is one of the well established and known processors of fruits and vegetables in Bhutan, as a social enterprise with it’s mission to preserve and promote the Bhutanese food culture.