Pumpkin Flour – Made with 100% natural pumpkin which is dried and then finely grounded.

Pumpkin Flour – Made with 100% natural pumpkin which is dried and then finely grounded.


” Enjoy the taste of pumpkin even off season with the pumpkin powder.”

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Pumpkin flour, also known as pumpkin fruit flour is a type of flour made from dried pumpkin flesh, excluding the stem, and leaves, made with or without the rind and seeds included. Pumpkin products have drawn some commercial and research interest partly due to the low cost of pumpkin production.

Additionally, pumpkin flour is a gluten-free flour which makes it suitable for people with coeliac disease, and it has been used in blends with other gluten-free flours to make baked goods. It has also been recognized as a potential additive to conventional wheat flour for producing composite flour with increased fiber, as well as being potentially useful as a natural form of food coloring for baked goods.

Additional information

Weight 0.15 kg
Country of Origin


Manufactured By

Chuniding Food



Dehydrated Fresh Pumpkin


Vitamin C present in pumpkin flour help to enhance the immune system of our body, which protects us from cough and cold. Vitamin A can aid in improving vision. It enables your eyes to adjust to light changes, keeps the eyes moist, and also improves night vision. It is capable to boost up immunity. Phosphorus found sufficiently in pumpkin flour is a vital part of the growth process and the maintenance of bones and teeth.


The product can be used as an additional ingredient in your recipes for bread, pancakes, brownies, cookies, smoothies, etc. for an external boost of nutrition and flavor.


07 September 2021.

Best Before

Best before 6 month from package.


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