Wild Pepper or Szechuan pepper is a food seasoning often used by the Bhutanese people to add taste to their cooking. It is handpicked, sun dried and grounded into fine particles. It is spicy and leaves that tingly feeling on your tongue and is mainly used as a seasoning in meat, porridge, salad and other recipes.
Wild pepper powder is one of the important ingredients in Bhutanese cooking. Wild pepper powder is processed by Chuniding Food at Babesa, Thimphu.